The Ultimate Guacamole
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The Ultimate Guacamole
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Our recipe for The Ultimate Guacamole is a big hit around here. We serve it regularly as a snack or appetizer. Avocado, tomato, lime, cilantro and more!
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Ingredients
- 2 large avocado or equivalent, ripe
- ½ cup onion red, yellow or green; small; thinly sliced
- ½ cup tomato seeded, pulp removed, finely diced
- ¼ cup cilantro more or less to taste, leaves and tender stems; finely chopped; divided
- 2 tablespoons lime juice or juice from one lime
- 6 cloves garlic smashed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- tortilla chips or pita chips
Options
- 1 jalapeno pepper optional, finely diced
- 1 - 2 serrano chili optional, stems and seeds removed, minced
- dashes hot sauce
- dashes Sriracha sauce
- ¼ cup salsa drained
- ¼ cup corn
- ¼ cup feta cheese or goat cheese
- ¼ cup sour cream or Greek yogurt
Instructions
- Cut the avocados in half. Remove the pit. Scoop out the avocado flesh from the peel with a spoon, and put into a mixing bowl. Using a fork, roughly mash the avocado.
- Add salt, pepper and lime juice, chopped onion, tomato, cilantro, garlic and jalapeno or serrano chilies.
- Combine and ideally, serve immediately with tortilla chips. If you are making this ahead of time place plastic wrap on the surface of the guacamole to cover it and prevent air from reaching it. This will prevent the guacamole from turning brown. Refrigerate until ready to serve Enjoy!
Notes
- [nutrition-label]
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