The Ultimate Jiffy Cornbread Recipe
User Reviews
4.7
The Ultimate Jiffy Cornbread Recipe
Description
The Ultimate Jiffy Cornbread Recipe starts with a box of corn muffin mix combined with melted salted butter, sour cream, eggs, and optional sugar. This mixture creates a batter that's moist and rich, resulting in cornbread with a soft texture and a mildly sweet flavor when sugar is included. Baking in a greased pan at 375°F ensures even cooking and a golden crust. The sour cream adds tanginess and moisture, making the bread tender rather than crumbly.
The cornbread can be sliced and served warm alongside barbecue, chili, or soups. It holds well for reheating as leftovers. The basic nature of the recipe allows for variations, such as adding drained canned corn kernels to introduce additional texture and bursts of corn flavor.
If desired, adding a can of drained kernel corn helps incorporate extra sweetness and texture, enhancing the experience. This flexibility makes the recipe accessible for cooks seeking a classic but adaptable cornbread option.
Ingredients
- 1 package corn muffin mix Jiffy
- 1/2 cup butter melted, salted
- 1/2 cup sour cream
- 2-3 tablespoons sugar if you like a sweeter cornbread
- 2 large egg beaten
Instructions
- Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
- Mix together the butter, sour cream and add sugar.
- Add in the eggs, beating in completely.
- Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
- Spread the mixture out in the pan in an even layer.
- Bake for 17-20 minutes until golden brown and baked through.
- Remove and slice and serve.
Notes
- For extra corn texture, add a can of drained kernel corn to the batter before baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 188mg | 8% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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