The Ultimate Leftover Pot Roast Sandwich Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
453 kcal
-
Course
Main Course
-
Cuisine
American
The Ultimate Leftover Pot Roast Sandwich Recipe
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If you find yourself with leftover pot roast from last night's dinner, keep this recipe on hand for one of the most satisfying sandwiches you'll ever have.
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Ingredients
- 1 pound pot roast warmed, leftover
- 4 Bun or rolls
- 1 cup smoked Gouda cheese shredded
CONDIMENTS/TOPPINGS
- chipotle honey mustard
- sriracha
- mayonnaise
- sweet peppers sliced
- tomato sliced
Instructions
- Divide the pot roast between the bun bottoms and top each with gouda cheese.
- Set onto a baking sheet with the bun tops and bake for 5-10 minutes, or until the cheese is nicely melted and the buns are lightly toasted.
- Top each with the chipotle-honey mustard, sriracha, mayo, sliced sweet peppers and tomato.
Notes
- Makes 4 sammiches!
Nutrition Information
Show Details
Calories
453kcal
(23%)
Carbohydrates
22g
(7%)
Protein
41g
(82%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
130mg
(43%)
Sodium
704mg
(29%)
Potassium
490mg
(10%)
Sugar
3g
(6%)
Vitamin A
280IU
(6%)
Vitamin C
0.6mg
(1%)
Calcium
438mg
(44%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 22g | 7% |
| Protein | 41g | 82% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 130mg | 43% |
| Sodium | 704mg | 29% |
| Potassium | 490mg | 10% |
| Sugar | 3g | 6% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 438mg | 44% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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