The Ultimate Pho Spices Guide
User Reviews
5.0
141 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
8 servings
-
Calories
8 kcal
-
Course
Condiments
-
Cuisine
Vietnamese
The Ultimate Pho Spices Guide
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This essential pho spice blend is the secret to a rich, aromatic broth. Whether you’re mixing your own or using a pre-packaged blend, these spices—like star anise, cinnamon, cloves, and coriander seeds—bring warmth, depth, and that signature pho flavor. Perfect for beef or chicken pho, and easy to customize based on your taste!
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Ingredients
- 5 star anise pods
- 2 cinnamon stick
- 1 teaspoon whole cloves
- ½ tablespoon coriander seeds
- 1 black cardamom pod
- ½ tablespoon fennel seeds (optional)
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Instructions
- Toast the Spices. In a dry skillet over medium-low heat, toast the spices for 2–3 minutes until fragrant. Add coriander and fennel seeds during the last minute to prevent burning.
- Prepare the Spice Bag. Place the toasted spices into a cheesecloth, muslin cloth, or spice bag. Tie it securely to keep everything contained.
- Simmer the Broth. Add the spice bag to your simmering pho broth during the last 30-40 minutes of cooking. Remove once the broth is infused to your liking.
Notes
- Toasting enhances aroma and depth—don’t skip it!
- Use a tea infuser or reusable spice ball if you don’t have cheesecloth.
- Remove the bag after 30-40 minutes to avoid overpowering the broth.
- Store leftover toasted spices in an airtight jar for next time!
- Toasting enhances aroma and depth—don’t skip it!
- Use a tea infuser or reusable spice ball if you don’t have cheesecloth.
- Remove the bag after 30-40 minutes to avoid overpowering the broth.
- Store leftover toasted spices in an airtight jar for next time!
Nutrition Information
Show Details
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.1g
Sodium
1mg
(0%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
0.02g
(0%)
Vitamin A
5IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
21mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.02g | 0% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
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