The Ultimate Rotisserie Chicken Quesadillas
User Reviews
5
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Calories
413 kcal
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Course
Main Course, Appetizer
The Ultimate Rotisserie Chicken Quesadillas
Description
This recipe starts by sautéing sliced red onion and bell peppers in olive oil until soft and slightly charred, adding depth of flavor. Shredded rotisserie chicken is then mixed in with spices including chili powder, cumin, and garlic powder to create a savory, mildly spiced filling. The seasoned chicken and vegetables are layered with slices of ripe avocado and shredded Mexican blend cheese on whole wheat tortillas, which are folded and lightly pressed to contain the filling.
The quesadillas are cooked on a greased skillet until the tortillas are toasted and the cheese inside has melted, providing a crispy crust and a soft, flavorful center. They can be sliced into pieces and served with optional toppings such as sour cream, salsa, corn salsa, or cilantro to complement the filling's flavors. These quesadillas can be prepared on the stovetop or in an air fryer for convenience.
Serving suggestions include pairing with a chipotle corn salsa or a creamy dip to elevate the dish. Leftover quesadillas reheat well in a skillet or air fryer to restore crispness.
Ingredients
- 2 teaspoons olive oil
- ½ onion red, sliced
- 1 red bell pepper or yellow bell pepper, thinly sliced
- 6 ounces rotisserie chicken shredded or diced, about 1¼ cups
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 4 whole wheat tortillas
- 1 cup Mexican blend cheese shredded
- 1 avocado Hass variety, pitted and sliced
Optional toppings
- salsa or Greek yogurt instead of sour cream
- sour cream
- corn salsa
- cilantro
Instructions
- Heat a large skillet over medium high heat and add the olive oil. Add the onion and pepper and cook, stirring occasionally, until softened and lightly charred, about 7-8 minutes. Stir in the chicken, chili powder, cumin, garlic, and salt.
- Lay the tortillas out on a cutting board. Sprinkle 2 tablespoons shredded cheese on half of each tortilla. Spoon some of the chicken mixture on top. Place a few slices of avocado on top of the chicken and top with another 2 tablespoons cheese. Fold the tortillas in half over the filling and press down to flatten slightly.
- Spray a large skillet with olive oil spray and place two quesadillas in the skillet. Cook a few minutes on each side until the tortillas are toasted and cheese is melted. Remove to a plate and cook the remaining two quesadillas. Cut each quesadilla into three pieces and serve with desired toppings.
Notes
- Pairs well with sour cream, salsa, corn salsa, or cilantro as toppings or sides.
- Can be cooked in an air fryer as an alternative to the skillet method for convenience and crispiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 39g | 13% |
| Protein | 30g | 60% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 72mg | 24% |
| Sodium | 923mg | 38% |
| Potassium | 513mg | 11% |
| Fiber | 27g | 108% |
| Sugar | 1g | 2% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 61mg | 68% |
| Calcium | 252mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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