The Very Best Bolognese Sauce
User Reviews
4.8
46 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs 30 mins
-
Total Time
2 hrs 40 mins
-
Servings
4 people
-
Calories
936 kcal
-
Course
Condiments, Dinner
-
Cuisine
Italian, Italian-American Fussion
The Very Best Bolognese Sauce
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Bolognese sauce is heavenly and boy is the texture is something to write home about! With some love and patience, this sauce will turn out to be a work of art and TOTALLY worth the time you put into it!!
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Ingredients
- 2 small carrot chopped
- 1 small onion chopped
- 2 celery chopped, stalks
- 3 cloves garlic
- 8 ounce pancetta
- 1 pound ground beef 80/20 (lean to fat ratio
- 1 pound ground pork
- 1 cup white wine
- 1 ounce can crushed tomatoes
- 1 ounce tomato paste
- 2 cups chicken broth
- 1 cup milk whole
- salt to taste
- black pepper to taste
Instructions
- In a food processor add the carrots, onion, celery, and garlic. Pulse until crossly chopped. Be careful not to pulse it too long so that it turns into mush. Remove and set aside on a plate.
- Add the pancetta to the food processor and pulse until it is coarsely chopped.
- Add to a large skillet and cook the pancetta for 5-6 minutes over medium-high heat or until it starts to crisp. Remove and set aside on a plate.
- Add in the ground beef and ground pork. Cook and crumble until it is cooked throughout. You want the crumbles to be pretty small so it might take some extra work.
- Add the veggies, pancetta, white wine to the skillet. Allow it to deglaze.
- Add in the crushed tomatoes, tomato paste, and chicken broth.
- Let it simmer on low for 2 hours for the flavors to blend and for it to thicken.
- The last 15 minutes of cooking add the milk. Season to taste. Serve while warm.
Nutrition Information
Show Details
Calories
936kcal
(47%)
Carbohydrates
11g
(4%)
Protein
49g
(98%)
Fat
72g
(111%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
31g
(155%)
Trans Fat
1g
(50%)
Cholesterol
206mg
(69%)
Sodium
996mg
(42%)
Potassium
1084mg
(23%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
4320IU
(86%)
Vitamin C
13mg
(14%)
Calcium
138mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 936 kcal
% Daily Value*
| Calories | 936kcal | 47% |
| Carbohydrates | 11g | 4% |
| Protein | 49g | 98% |
| Fat | 72g | 111% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 31g | 155% |
| Trans Fat | 1g | 50% |
| Cholesterol | 206mg | 69% |
| Sodium | 996mg | 42% |
| Potassium | 1084mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 4320IU | 86% |
| Vitamin C | 13mg | 14% |
| Calcium | 138mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
46 reviews
Excellent
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