The Very Best Boursin Tomato Sandwich
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
1 sandwich
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Calories
748 kcal
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Course
Main Course, Lunch
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Cuisine
American
The Very Best Boursin Tomato Sandwich
Description
This sandwich starts with medium-ripe tomatoes sliced thin and sprinkled with salt and pepper to draw out excess moisture. The tomatoes rest briefly on paper towels before assembly, which helps prevent sogginess. The base layer of creamy, herbed Boursin cheese adds richness beneath the seasoned tomatoes and fresh basil leaves.
Two slices of sturdy sourdough bread contain the layers, and a mix of margarine and minced garlic is spread on the outside to create a flavorful, crisp crust when cooked in a skillet. The sandwich is cooked over medium heat until both sides develop a toasted golden brown color, about 3 to 5 minutes per side, resulting in a warm, crisp exterior and softened interior.
The sandwich can be served as a comforting lunch or light dinner, especially suited for those who enjoy fresh tomato flavor and creamy cheese. The optional fresh spinach adds color and a mild green note.
Use a serrated or very sharp knife for clean tomato slices to avoid crushing. Heartier breads like sourdough or seeded whole wheat hold up better to toasting and the moisture from tomatoes. Serving immediately maintains the bread’s texture, as leftovers tend to become soggy due to tomato moisture.
Ingredients
- 1 medium tomato
- A pinch of salt
- A pinch of black pepper
- 2 lices sourdough bread
- 2 Tbsp Boursin cheese
- 2 Tbsp basil fresh
- 2 Tbsp margarine
- 2 cloves garlic minced
- spinach fresh, optional
Instructions
- Prep Tomato: Slice the tomato into thin slabs and lay it on a paper towel. Sprinkle with salt and pepper. Let sit while you gather everything else, then pat slightly dry.
- Assemble: Build the sandwich by spreading Boursin onto a slice of sourdough, then layering on the tomatoes, basil, and optional spinach, topping with the other slice of bread. In a separate bowl, stir together margarine and garlic. Spread garlic mixture onto the outsides of the sandwich.
- Cook in a skillet over medium heat until both sides are toasty and golden brown, about 3 to 5 minutes per side.
Notes
- Slice tomatoes thinly using a serrated or very sharp knife for clean cuts without crushing.
- Choose sturdy bread like sourdough or seeded whole wheat to hold up to toasting and moisture.
- Let seasoned tomatoes rest on paper towels to reduce excess moisture before assembling.
- Consume promptly; leftovers are prone to sogginess from tomato juices.
- Basil and garlic butter add distinct flavors that complement the creamy Boursin and fresh tomatoes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 748 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 748kcal | 37% |
| Carbohydrates | 62.2g | 21% |
| Protein | 17g | 34% |
| Fat | 50.7g | 78% |
| Saturated Fat | 22.2g | 111% |
| Cholesterol | 70mg | 23% |
| Sodium | 1411mg | 59% |
| Potassium | 406mg | 9% |
| Fiber | 3.7g | 15% |
| Sugar | 4.9g | 10% |
| Calcium | 130mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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