Thermomix Cheese Sauce
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Unrated
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Prep Time
1 min
-
Cook Time
8 mins
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Total Time
9 mins
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Servings
4
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Calories
1287 kcal
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Course
Condiments
-
Cuisine
International
Thermomix Cheese Sauce
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You will love our Thermomix cheese sauce. Loaded with lots of cheese, no mixing to do, just dump it in the Thermomix and its perfect for cauliflower cheese, pasta sauce and so much more.
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Ingredients
- 160 g butter
- 320 g plain flour
- 720 ml milk semi skimmed
- 600 g cheddar cheese chopped
- 1 Tsp onion dried, for air fryer
- 1 Tsp garlic dried, for air fryer
- 2 Tsp chives
- salt
- black pepper
Kitchen Gadgets
- Thermomix TM6
Instructions
- Chop butter and place into the Thermomix. Cook at 100c/210f, speed 2 for 2 minutes.
- Next add in the plain flour to the Thermomix and cook for another 2 minutes at speed 4 at the same temperature.
- You will now have a roux and if you squeeze it in your hand it will come together like a little ball.
- Next add in the milk and do another 2 minutes, at speed 4 on the same temperature. Scrape down the edges for any bits of milk, or flour that has got stuck.
- Then add in chopped cheese and seasonings and do a final 2 minute cook at speed 4 at 100c/210f.
- You will now have cheese sauce. Note if it is too thick, adjust with a little milk, or if not cheesy enough you can add in some extra cheese.
Notes
- Butter. You can use unsalted or salted butter. Though note if you do go unsalted you might need to add extra salt to the cheese sauce once it is cooked.
- Thanks for reading our cheese sauce Thermomix recipe on Recipe This. We have many more Thermomix recipes for you to check out next. Though if you would like to try more easy recipes, do check out our Thermomix whipped cream.
Nutrition Information
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Calories
1287kcal
(64%)
Carbohydrates
75g
(25%)
Protein
50g
(100%)
Fat
88g
(135%)
Saturated Fat
52g
(260%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
21g
(105%)
Trans Fat
1g
(50%)
Cholesterol
250mg
(83%)
Sodium
1325mg
(55%)
Potassium
492mg
(10%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
2708IU
(54%)
Vitamin C
2mg
(2%)
Calcium
1302mg
(130%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1287 kcal
% Daily Value*
| Calories | 1287kcal | 64% |
| Carbohydrates | 75g | 25% |
| Protein | 50g | 100% |
| Fat | 88g | 135% |
| Saturated Fat | 52g | 260% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 250mg | 83% |
| Sodium | 1325mg | 55% |
| Potassium | 492mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 2708IU | 54% |
| Vitamin C | 2mg | 2% |
| Calcium | 1302mg | 130% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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