Thick and Sweet Teriyaki Sauce
User Reviews
5.0
33 reviews
Excellent
Thick and Sweet Teriyaki Sauce
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This thick and sweet homemade teriyaki sauce recipe is quick, foolproof, and so, so good.
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Ingredients
- 1/3 cup soy sauce
- 1/4 cup water
- 2 tablespoons mirin or sherry or Marsala
- 1 tablespoon rice wine vinegar or apple cider vinegar
- 1/4 cup (50g) granulated sugar
- 3 tablespoons (37g) brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoon cornstarch whisked with 1 tablespoon water
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Instructions
- In a medium saucepan, over medium-high heat, combine all ingredients. Bring to a simmer, watching closely to make sure sauce does not begin to boil over.
- Once at a simmer, turn heat down to medium to keep it there. Simmer for 5 to 10 minutes, stirring occasionally, until thickened. (Sauce will thicken further as it cools.)
- Cool sauce slightly before using and enjoy.
Notes
- Store leftover teriyaki sauce in the refrigerator in an air-tight container.
Nutrition Information
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Calories
43kcal
(2%)
Nutrition Facts
Serving: 12tablespoons (approximately)
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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