Thick & Creamy Sriracha Mayo

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    96 kcal

  • Course

    Condiments

  • Cuisine

    American

Thick & Creamy Sriracha Mayo

This thick and creamy sriracha mayo combines mayonnaise and sriracha with lime juice, garlic powder, and smoked paprika for a balanced spicy and tangy condiment. The mixture has a rich texture, making it suitable as a spread or dip. Adjusting lime juice affects the thickness.

Description

The recipe blends half a cup of mayonnaise with a tablespoon of sriracha, a teaspoon of fresh lime juice, garlic powder, and smoked paprika. Mixing these ingredients produces a smooth, creamy sauce that balances heat and subtle acidity without thinning excessively. The lime juice adds brightness while maintaining a thick consistency since only a small amount is added.

This sriracha mayo pairs well with sandwiches, burgers, tacos, or as a dipping sauce. It keeps its creamy texture and flavor when stored covered in the refrigerator. The recipe notes that mayonnaise and sriracha contain enough salt so no extra is necessary. Doubling lime juice will thin the consistency slightly. Garlic powder and smoked paprika enhance the flavor without overpowering the sauce.

The mayo is best stirred again before serving if refrigerated. Freezing is not advised as separation occurs. This condiment is quick to prepare with commonly available ingredients and adds a flavorful yet creamy kick to dishes.

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Ingredients

Servings
  • ½ cup mayonnaise I use avocado oil mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice freshly squeezed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked paprika

Instructions

  1. In a small bowl, add the mayonnaise, sriracha, lime juice, garlic powder, and smoked paprika.
  2. Using a small rubber spatula, mix the ingredients until thoroughly combined.
  3. Serve immediately, or cover and refrigerate until ready to use. Stir again before serving.

Notes

  • Use only one teaspoon of lime juice to keep the mayo thick; increase for a thinner consistency if desired.
  • Mayonnaise and sriracha provide enough salt, so avoid adding extra salt.
  • Add garlic powder and smoked paprika to enhance flavor without altering texture.
  • Store in an airtight container in the refrigerator for up to two weeks; stir well before serving.
  • Do not freeze as the emulsion may separate upon thawing.

Nutrition Information

Show Details
Serving 1tablespoon Calories 96kcal (5%) Fat 10g (15%) Saturated Fat 2g (10%) Sodium 132mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 96 kcal

% Daily Value*

Serving 1tablespoon
Calories 96kcal 5%
Fat 10g 15%
Saturated Fat 2g 10%
Sodium 132mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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