Thin Crust Pepperoni Pizza
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Thin Crust Pepperoni Pizza
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Thin Crust Pepperoni Pizza is a crispy pizza crust with pepperoni slices, melty cheese and tangy sauce. Easy thin crust pizza dough recipe!
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Ingredients
Thin Crust Pizza Dough:
- 1/2 teaspoon active dry yeast
- 6 tablespoons water 110 degrees, lukewarm
- 1/4 teaspoon white sugar
- 1 cup flour , divided
- 1/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 2 tablespoons cornmeal
Toppings:
- 1/4 cup pizza sauce
- 1 cup mozzarella cheese , shredded
- 20 lices pepperoni
- 1/2 teaspoon Italian seasoning dried
- 1/4 teaspoon red pepper flakes optional, crushed
Instructions
- Add the yeast, water and sugar to a bowl and let sit for 8 minutes until foamy.
- Add 3/4 cup flour, salt and garlic powder to the bowl and stir well until shaggy.
- Add the mixture to a floured surface and knead, adding in the remaining 1/4 cup flour a littler at a time until the dough ball isn't sticky anymore.
- Add additional flour and 2 tablespoons of cornmeal to the rolling surface.
- Roll with a floured rolling pin into a thin 1/8" thick crust about 10" around.
- Preheat oven to 450 degrees.
- Roll the dough onto your rolling pin to transfer to a pizza baking pan.
- Bake for 2 minutes.
- Layer the pizza (except for the outer 1/2" ring) with the pizza sauce, mozzarella cheese, pepperoni and Italian seasoning.
- Bake an additional 8-10 minutes.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
30g
(10%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
32mg
(11%)
Sodium
556mg
(23%)
Potassium
155mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
297IU
(6%)
Vitamin C
1mg
(1%)
Calcium
156mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 556mg | 23% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 156mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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