Thinly Sliced Ribeye with Hummus and Capers
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2 servings
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Course
Appetizer
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Cuisine
Middle Eastern
Thinly Sliced Ribeye with Hummus and Capers
Description
Thinly Sliced Ribeye with Hummus and Capers is a layered dish combining marinated ribeye steak, freshly prepared hummus, and a warm tortilla. The ribeye is thinly sliced and soaked in a marinade incorporating aromatic ingredients like garlic, onion, chili, and fresh parsley, with lemon juice adding brightness. Cooking the steak strips in olive oil yields a juicy texture with a browned exterior.
The hummus provides a creamy, spiced contrast using cooked chickpeas blended with tahini, cumin, garlic, and lemon juice, creating a smooth and slightly tangy dip. Toasting the tortilla over an open flame before serving adds a slight char and warmth that pairs well with both the meat and hummus. Garnishing with sumac and capers introduces a hint of acidity and saltiness, enhancing the overall flavor profile.
This combination could make a flavorful lunch or light dinner, where the tortilla can be used to wrap or scoop the meat and hummus, making it practical for casual eating.
Ingredients
- 100 g rib eye steak thinly sliced
- 1 tortilla
Marinade
- ½ tsp salt
- ¼ tsp black pepper
- ½ onion
- ½ garlic
- ½ Chili pepper
- 15 parsley leaves
- 1/4 lemon
- 30 ml olive oil
Hummus
- 200 g chickpeas cooked
- 1 tsp tahini
- ½ garlic
- ½ tsp cumin
- ¼ lemon
- 30 ml olive oil
- salt
- black pepper
Garnish
- 1 tsp sumac
- 5-6 capers
Instructions
- To make the marinade, combine the finely chopped onion, garlic, chili, and parsley with lemon juice, olive oil, salt, and pepper. Thinly slice the rib-eye steak into strips and leave to marinate.
- In a medium size pan over medium heat, heat ½ tablespoon olive oil. Add the beef stripes and cook until browned, about 5-7 minutes.
- For the hummus, place all the ingredients in a blender and process until it has a smooth texture. If the mixture is too thick, gradually add water until you get the desired consistency.
- Quickly fry the tortilla over an open flame and drizzle a few drops of olive oil on top.
Notes
User Reviews
Overall Rating
4.9
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