Three Bean Turkey Chili

Name: Three Bean Turkey Chili
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 10 serving
Ingredients: 2-3 dried pasilla chile peppers; 1 tbsp canola oil; 1 baby red bell pepper; 1 baby orange bell pepper; 1 baby yellow bell pepper; 1 Jalapeno pepper; 6 cloves garlic; 1 small red onion; 1 lb ground turkey; 1 lb turkey italian sausage; 3 tbsp chili powder; 1 tbsp paprika; 1 tbsp cumin; 2 tsp Coriander; 2 tsp onion powder; ¼ tsp cayenne pepper; 1 cup of chicken broth; 2 15 oz cans of tomato sauce; 3 tbsp tomato paste; 1 15 oz can of diced tomatoes; 2 15 oz cans pinto beans, drained; 1 15 oz can kidney beans, drained; 1 15 oz can black beans, drained; Sea Salt and Freshly Cracked Pepper; sour cream; shredded cheddar cheese; green onion

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Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings
10
Course
Main Course
Cuisine
American

Three Bean Turkey Chili

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

2-3 dried pasilla chile peppers re-hydrated & diced
1 tbsp canola oil
1 baby red bell pepper diced
1 baby orange bell pepper diced
1 baby yellow bell pepper diced
1 Jalapeno pepper diced (remove the vein & seeds for less heat)
6 cloves garlic minced
1 small red onion diced
1 lb ground turkey thigh and breast meat
1 lb turkey italian sausage removed from casings
3 tbsp chili powder
1 tbsp paprika
1 tbsp cumin
2 tsp Coriander
2 tsp onion powder
¼ tsp cayenne pepper
1 cup of chicken broth
2 15 oz cans of tomato sauce
3 tbsp tomato paste
1 15 oz can of diced tomatoes
2 15 oz cans pinto beans, drained
1 15 oz can kidney beans, drained
1 15 oz can black beans, drained
Sea Salt and Freshly Cracked Pepper to taste
sour cream (garnish)
shredded cheddar cheese (garnish)
green onion (garnish)

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Instructions

Re-hydrate the dried pasilla peppers in very hot water for 20 minutes, or until softened; drain. Remove the stems and seeds of the peppers then dice them up.
Heat the olive oil in a large Dutch oven over medium heat. Add the onion, bell pepper, garlic, and re-hydrated diced peppers to the Dutch oven. Cook, stirring often, for 3 minutes or until softened. Add the minced garlic and cook, stirring constantly, for 1 minute.
Add the ground turkey and the turkey Italian sausage, removed from casings to the Dutch oven. Mash the mixture well with a potato masher until it's in a very small crumble. Add the Chili powder, paprika, cumin, coriander, onion powder, and cayenne pepper. Mix the ingredients well and cook for 4-5 minutes, stirring often, until the meat has browned.
Add the chicken stock, tomato sauce, tomato paste, diced tomatoes, pinto beans, black beans, and kidney beans. Season with sea salt and freshly cracked pepper, to taste. Reduce the heat to simmer and place a lid on the Dutch oven. Simmer for 3-4 hours, stirring occasionally.
Before serving, taste and re-season if needed. Ladle chili into bowls and top with sour cream, shredded cheddar cheese, and green onions. Serve immediately. Enjoy.