Three Cheese Bisque
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Three Cheese Bisque
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Loaded with vegetables, Three Cheese Bisque is a creamy, cheesy soup that will warm you up and fill you up on these cold, winter days!
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Ingredients
- ½ cup butter 1 stick
- 2 medium red onion chopped
- 3 ribs celery chopped
- 1 red black pepper chopped
- 3 cups carrot chopped
- 4 cups potato peeled and cut into ½ inch pieces, Yukon Gold; about 8
- 1 cup white wine
- 3 cups chicken stock
- 1 tablespoon thyme finely diced, fresh
- 2 cups half and half
- 2 tablespoons salt
- 1 cup Asiago cheese shredded
- 1 cup Romano cheese shredded
- 1 cup Parmesan Cheese shredded
- 1 package Bacon cooked and chopped, thick-cut
Instructions
- In a large dutch oven, melt butter.
- Add onions, celery, and carrots and cook until soft (about 5-10 minutes).
- Add potatoes, white wine, chicken stock, and thyme. Cover and cook for 20 minutes.
- Remove from heat and add the half and half, asiago, romano, and parmesan cheeses, and salt. Cook 5 more minutes.
- Blend soup with an immersion blender until creamy.
- (optional) Strain soup carefully and slowly by pouring it through a colander or sieve lined with 1-2 layers of cheesecloth. You can also just use cheesecloth over a standard strainer.
- Garnish with bacon, cheese and parsley.
Nutrition Information
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Calories
428kcal
(21%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
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