Three Cheese Chicken Broccoli Alfredo
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
6 Servings
-
Calories
926 kcal
-
Course
Main Course, Dinner
-
Cuisine
American, Italian-American Fussion
Three Cheese Chicken Broccoli Alfredo
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Delicious homemade three cheese alfredo gets tossed with pasta, broccoli and chicken. It is quick and easy and out of this world good! It will become an instant favorite!
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Ingredients
- 1 pound penne pasta or pasta of choice
- 2 cups chicken cooked and diced
- 2 cups broccoli steamed
Three Cheese Alfredo Sauce:
- ½ cup butter unsalted
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- 1 cup Parmesan Cheese grated
- ½ teaspoon garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup mozzarella cheese
- Parmesan Cheese shredded, optional, for garnish
Instructions
- Cook the 1 pound penne pasta noodles, according to package directions. Drain and set aside.
- While the pasta is cooking, make the three-cheese alfredo sauce. In a large skillet add ½ cup unsalted butter, 2 cups heavy whipping cream, and 4 ounces cream cheese. Cook over medium heat and whisk until melted. Add the 1 cup grated parmesan cheese.
- Add the ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper. Continue to whisk until smooth.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Add 1 cup mozzarella cheese and stir until melted.
- Add the pasta, 2 cups cooked and diced chicken, and 2 cups steamed broccoli to the skillet and toss to coat Garnish with optional- shredded parmesan cheese for garnish cheese if desired, and serve.
Notes
- Updated on April 21, 2020
- Originally Posted On: September 7, 2015
Nutrition Information
Show Details
Calories
926kcal
(46%)
Carbohydrates
63g
(21%)
Protein
27g
(54%)
Fat
63g
(97%)
Saturated Fat
38g
(190%)
Cholesterol
209mg
(70%)
Sodium
734mg
(31%)
Potassium
419mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2356IU
(47%)
Vitamin C
28mg
(31%)
Calcium
403mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 926 kcal
% Daily Value*
| Calories | 926kcal | 46% |
| Carbohydrates | 63g | 21% |
| Protein | 27g | 54% |
| Fat | 63g | 97% |
| Saturated Fat | 38g | 190% |
| Cholesterol | 209mg | 70% |
| Sodium | 734mg | 31% |
| Potassium | 419mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2356IU | 47% |
| Vitamin C | 28mg | 31% |
| Calcium | 403mg | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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