Three Cheese Stuffed Meatloaf
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Unrated
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Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
American
Three Cheese Stuffed Meatloaf
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A nearly traditional meatloaf is taken up a notch or two in the flavor department with the help of an amazing three cheese stuffing.
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Ingredients
For Glaze
- ½ cup ketchup low or no sugar; homemade used
- 1 tablespoon apple cider vinegar raw
- 1 teaspoon blackstrap molasses unsulphured
For Stuffing
- ½ cup mozzarella cheese shredded
- ¼ cup Parmesan Cheese shredded
- ¼ cup gouda cheese shredded
- 1 egg yolk
- ½ teaspoon dill dried
For Meatloaf
- 1-½ pound ground beef or turkey, chicken, elk, deer, or antelope
- ½ pound ground pork sausage
- ½ cup baking blend THM brand
- ⅓ cup heavy whipping cream
- 1 shallot minced
- 3 cloves garlic minced; or more
- 1 egg whole, beaten
- 1 tablespoon dried basil or 3 tablespoons chopped fresh basil
- 1 tablespoon dried parsley or 3 tablespoons chopped fresh parsley
- 2 teaspoons dried mustard
- 1 teaspoon mineral salt
- ½ teaspoon black pepper ground
- ½ teaspoon red pepper flakes
Instructions
- Preheat oven to 400° F.
- Prepare a baking sheet by lining it with parchment paper, aluminum foil, or a silicone mat; set aside.
- Prepare a loaf pan by lining it with plastic wrap; set aside.
For Glaze
- In a small bowl, whisk together all of the glaze ingredients; set aside
For Stuffing
- In a medium bowl, mix together all of the stuffing ingredients; set aside.
For Meatloaf
- In a medium to large bowl, thoroughly mix together all of the meatloaf ingredients.
Assembly
- Fill the plastic wrap-lined loaf pan with HALF of the meatloaf mixture. Press an oval-shaped indentation down the center lengthwise.
- Press all of the cheese stuffing mixture into the indentation.
- Pour in the remaining meatloaf mixture and press down, leveling the top.
- Place the lined baking sheet upside down onto the the top of the loaf pan and invert everything. Remove the loaf pan and the plastic wrap; you should now have a neat loaf shape on the lining of the sheet pan.
- Brush half of the glaze mixture on the top and sides of the loaf.
- Pop in the oven and bake for 45 minutes, more or less, until a thermometer inserted into the meat in various locations reads 165° F.
- Remove from oven and brush on the remaining glaze. Return to oven and bake an additional 15 minutes.
- Remove from oven and allow to rest at room temperature for about 15 minutes. Cut into 1-inch slices and serve.
Notes
- Be versatile with the cheese. You can use literally ANY kind of cheese, just make sure it totals about 1 cup.
Nutrition Information
Show Details
Serving
1serving
Calories
351kcal
(18%)
Carbohydrates
3g
(1%)
Protein
27g
(54%)
Fat
25g
(38%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 351kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 27g | 54% |
| Fat | 25g | 38% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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