Three Easy Crostini Appetizers
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Three Easy Crostini Appetizers
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Crostini Appetizers with three different topping options are the perfect bite-size simple appetizer to make for your next gathering. These crostini recipes are easy to make and incredibly delicious!
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Ingredients
For the Crostini
- 12 lices baguette sliced at a 45-degree angle about 1/2 inch thick, or country-style Italian bread
- 1/4 cup extra-virgin olive oil
For the Caramelized Figs with Honey and Goat Cheese
- 1 tablespoon butter
- 1 tablespoon honey
- 4 figs cut in half
- 4 ounces goat cheese
For the Tomato, Mozzarella and Basil with Balsamic Reduction
- ¼ cup balsamic vinegar
- 1 cup cherry tomato cut in half
- 4 ounces mozzarella cheese cut into small bite size pieces, fresh
- basil finely chopped, leaves
- ½ tablespoon extra virgin olive oil
- salt to taste
- black pepper to taste
For the Tuna Melt
- 1 solid white tuna 4-ounce can, drained
- 3 tablespoons mayonnaise
- 1 tablespoon capers drained
- lemon juice splash
- salt to taste
- black pepper to taste
- 4 ounces cheddar cheese grated sharp
Instructions
To make the crostini:
- Preheat the oven to 375° F. Brush the bread slices with the olive oil and arrange them on a baking sheet. Bake them until golden, for about 7-9 minutes. Remove them from the oven and let them cool to room temperature.
For the Caramelized Figs with Honey and Goat Cheese
- In a medium sauté pan over medium-low heat melt the butter. Add the honey and mix well. Place the figs cut side down and caramelized over medium heat for about 4 minutes, turn the figs and caramelize for an additional minute. Remove from the heat.
- Spread the goat cheese on the crostini and place the caramelized figs on top.
For the Tomato, Mozzarella and Basil with Balsamic Reduction
- To make the balsamic syrup:
- In a small saucepan boil the balsamic vinegar until reduced to about half.
- In a medium bowl gently combine the tomatoes, mozzarella, basil and olive oil. Season with salt and pepper to taste.
- Top the crostini with the tomato/mozzarella mixture and drizzle with the balsamic reduction.
For the Tuna Melt
- In a small bowl combine the tuna, mayonnaise, capers and the lemon juice. Mix well and season with salt and pepper to taste.
- Place the crostini on a baking sheet and mound with the tuna mixture. Top with the shredded cheese.
- Heat the broiler. Broil 4 inches from the heat for about 3 minutes or until the cheese is melted.
Notes
- Choose a thin long bread, like French baguettes to get small rounds of crostini.
- Prevent soggy crostini bread by adding the toppings just before serving.
- Make Ahead Crostini: Crostini can be made ahead and stored in an airtight container for up to 4-5 days.
- Make Ahead Crostini Appetizers: You can make the tuna salad topping ahead of time and store it in an airtight container in the refrigerator for no more than 2-3 days. All other toppings are better when made fresh.
- You can use store bought Balsamic reduction instead of making it from scratch.
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
20g
(7%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
28mg
(9%)
Sodium
400mg
(17%)
Potassium
168mg
(4%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
381IU
(8%)
Vitamin C
3mg
(3%)
Calcium
178mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12crostini
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 400mg | 17% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 178mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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