Thyme Honey Baked Ham
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
6
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Calories
123 kcal
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Course
Condiments
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Cuisine
American
Thyme Honey Baked Ham
Description
Thyme Honey Baked Ham combines a glazing sauce of honey, apple cider vinegar, fresh thyme, kosher salt, and butter, simmered to meld the flavors before being applied to the ham. The cooking method involves preparing the ham according to its package instructions and, as it approaches completion, repeatedly basting it with the thyme honey glaze every ten minutes to build up a rich, sticky coating. This gradual application allows the glaze to penetrate any cuts or crevices.
The glaze's sweetness balanced with acid and herbs produces a savory and bright finish on the ham, enhancing its natural flavors without overwhelming. Using fresh thyme adds a green, aromatic quality that complements the honey’s smooth sweetness.
This dish works well for holiday meals, special occasions, or any time you want a glazed ham with a balanced flavor profile. The glaze recipe can accommodate different ham styles including spiral-cut, bone-in, or ham steaks, making it versatile for various serving sizes and preferences.
You can double the glaze recipe for larger roasts. When basting, make sure to coat all surfaces, especially cuts and edges to maximize flavor. The recipe origins are adapted from Epicurious.com.
Ingredients
- 3 pound ham
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons thyme fresh
- 1 teaspoon kosher salt
- 2 tablespoons butter
Instructions
- In a small saucepan, combine honey, apple cider vinegar, fresh thyme, Kosher salt and butter. Bring to a simmer over medium-low heat.
- Cook your ham according to package directions. Since you can use any cut you'd like, it is hard for me to instruct you on temperatures and times.
- When ham is about 30 minutes away from being done, start to baste with thyme honey glaze, basting every 10 minute until finished. Be mindful to get in all the cuts, nooks and crannies for the most flavor!
- If you've tried this recipe, come back and let us know how it was!
Notes
- This glaze works well on any type of ham including spiral cut, bone-in, steaks, or small roasts.
- Doubling the glaze recipe is recommended for larger ham roasts to ensure sufficient coverage.
- Baste the ham thoroughly in all cuts and corners during the last 30 minutes of cooking for best flavor absorption.
- Adapted from Epicurious.com with minor adjustments.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 23g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 422mg | 18% |
| Potassium | 36mg | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 11mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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