Thyme Tea

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 people

  • Calories

    3 kcal

  • Course

    Drinks

  • Cuisine

    American

Thyme Tea

Love herbal tea? Learn how to make thyme tea using either fresh or dried thyme. Plus, try versions of the tea with other herbs, spices, or tea.

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Ingredients

Servings

Thyme Tea Base:

  • 2 teaspoons dried thyme Dried thyme should still be fragrant before brewing, or 1/2 cup fresh thyme sprigs loosely packed, still on the stem
  • 2 cups water
  • 1 teaspoon sugar or honey, optional, use more or less to taste
  • 2 lemon slices, optional, to serve

For Thyme + Jasmine Tea:

  • 1 teaspoon jasmine tea loose leaf or 1 tea bag

For Spiced Thyme Tea (Choose 1, or Smaller Amounts of Both)

  • 6 cardamom pods crushed
  • 1 teaspoon fennel seeds

Herbal Tea Variations (Choose 1, or Smaller Amounts of Both)

  • mint leaves about 10 leaves or 1 tsp dried mint
  • rosemary 2 sprigs fresh or 1 tsp dried

Instructions

  1. If using fresh herbs, rinse herbs and set aside to dry.Bring tea water to a boil.  Pour into a teapot, two mugs or a French Press.
  2. Crush any fresh herbs with your hands to release oil.Tea Strainer or Tea Balls: Add herbs (and tea, if using) to a tea ball or tea strainer. Add to the tea pot or mugs.French Press: Add Add herbs (and tea, if using) to the French Press, and plunge the press down into the water after steeping. Cover pot or mugs, or put the lid on the French Press.  Steep 5-7 minutes if you added jasmine tea, or 8-10 minutes for herbal tea.
  3. Serve hot, with lemon if desired.  For iced tea: make a larger batch of tea, let the tea cool slightly, and then store in a pitcher or glass jar in the fridge.  Use within 2-3 days.

Notes

  • Nutrition information does not include optional ingredients.

Nutrition Information

Show Details
Calories 3kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 12mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 38IU (1%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 3 kcal

% Daily Value*

Calories 3kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 12mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 38IU 1%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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