Ti-Malice - Haitian Creole Hot Sauce - Recipe
User Reviews
4.9
46 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
32
-
Calories
4 kcal
-
Course
Main Course
-
Cuisine
American
Ti-Malice - Haitian Creole Hot Sauce - Recipe
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Ti-Malice is a popular Caribbean hot sauce from Haiti made with fiery Scotch Bonnet chilies, with an interesting origin story in Haitian folklore. This is one of my favorite ways to make it.
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Ingredients
- 1 tsp olive oil
- 1 onion chopped, small
- 2 Scotch bonnet peppers or 2 habanero peppers, chopped
- ½ red bell pepper chopped, small; or sweet pepper
- 3 garlic chopped, clove
- 2 tablespoon tomato paste
- salt to taste
- black pepper to taste
- 2 tablespoons apple cider vinegar
- lemon juice from half
- 1 cups water or more as desired
Instructions
- Heat a saucepan to medium heat and add oil. Add onion and peppers and cook about 5 minutes.
- Add garlic and cook another minute.
- Add remaining ingredients and bring to a quick boil. Reduce heat and simmer about 20 minutes.
- Cool then transfer to a food processor or blender. Process until smooth.
- Adjust for salt and pepper. Transfer to bottles for keeping. Enjoy!
Notes
- Heat Factor: Hot. You'll get some good spice with this one!
Nutrition Information
Show Details
Serving
1teaspoon
Calories
4kcal
(0%)
Sodium
8mg
(0%)
Potassium
22mg
(0%)
Vitamin A
80IU
(2%)
Vitamin C
3.8mg
(4%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 4kcal | 0% |
| Sodium | 8mg | 0% |
| Potassium | 22mg | 0% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
46 reviews
Excellent
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