TikTok Cinnamon Rolls Recipe
User Reviews
5
TikTok Cinnamon Rolls Recipe
Description
The recipe starts with refrigerated canned cinnamon rolls arranged in a baking dish and poured over with heavy whipping cream to keep them moist during baking. A melted butter, brown sugar, and cinnamon mixture is drizzled on top before covering the pan and baking for 30 minutes. Uncovering the rolls in the last 10 minutes allows them to brown and develop a slight caramelized crust.
A frosting is prepared by softening cream cheese and butter together, then mixing with powdered sugar to create a creamy topping that adds a tangy sweetness balancing the brown sugar glaze. The texture is a combination of soft, pillowy dough with pockets of gooey glaze and smooth frosting.
These cinnamon rolls serve well as a breakfast or sweet treat. The recipe recommends Grands brand canned rolls but can be adapted to other flavors of canned cinnamon rolls if desired. Leftovers keep for up to a week refrigerated in an airtight container.
The use of heavy cream during baking enriches the rolls and prevents dryness, making for a pleasant, evenly moist texture. The frosting can be prepared while rolls bake to save time.
Ingredients
- 2 cans cinnamon rolls 17.5 oz cans - 5 cinnamon rolls in each, refrigerated grands brand
- 1 cup heavy whipping cream
- 8 Tablespoons butter divided
- 1/3 cup brown sugar
- ½ teaspoon ground cinnamon
- 4 ounces cream cheese
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking dish with a non-stick cooking spray.
- Place the cinnamon rolls in an even layer in the pan and set the icing that comes with the cinnamon roll packages aside for later.
- Pour the heavy whipping cream over the cinnamon rolls and make sure it gets between the cinnamon rolls as well.
- In a small mixing bowl, melt 4 tablespoons of the butter and stir in the brown sugar and ground cinnamon. Pour this mixture evenly over the top of the cinnamon rolls.
- Cover the pan with foil and bake for 30 minutes. Remove the foil and bake for 10 more minutes to brown the cinnamon rolls.
- Remove the cinnamon rolls from the oven and let the set while you prepare the frosting for the cinnamon rolls.
- In a medium size mixing bowl, place the remaining butter and cream cheese. Microwave this mixture for 30 seconds to soften the ingredients. Then beat together the cream cheese and butter with a hand held mixer.
- Add in the 2 packages of icing that came in the cinnamon roll packages and the powder sugar. Beat with the mixer until the icing is creamy.,
- Spread the icing evenly over the cinnamon. Serve while warm and enjoy!
Notes
- Use Grands brand cinnamon rolls for best results, though other flavors can work.
- Refrigerate leftovers in an airtight container for up to one week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 842mg | 35% |
| Potassium | 28mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 36g | 72% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 0.004mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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