Tilapia Lettuce Wraps with Mango Papaya Salsa

For the Mango Papaya Salsa

• 1 Mango diced (about 1 cup)
• 1/4 papaya diced (about 1 cup)
• 1 shallot minced
• 2 tablespoons cilantro chopped, fresh
• 2 tablespoons lime juice White Vinegar would be an ok substitute, fresh
• salt to taste

For the Fish

• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper optional for AIP, ground
• 1 teaspoon oregano dried
• 1/2 teaspoon salt
• 1 teaspoon flour Cassava Flour for AIP
• 1– 1 1/2 tilapia fresh or thawed if frozen, pounds
• 2 tablespoons lard Ghee, Coconut Oil or Avocado Oil are fine as well

For Serving

• 1 butter lettuce cleaned and separated, head
• 2 radish thinly sliced