Tilapia with a Lemon Herb Butter Pan Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
12 mins
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Total Time
17 mins
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Servings
2
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Course
Main Course
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Cuisine
American
Tilapia with a Lemon Herb Butter Pan Sauce
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A quick, easy, and fantastic fish dish with a herb butter sauce.
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Ingredients
- 2 tilapia fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- flour for dredging (1/4 cup or more if needed)
- 5 ounces chicken broth or water
- lemon juice of half
- 1 tablespoon dill chopped, fresh
- 1 tablespoon parsley chopped, fresh
- 1 tablespoon oregano chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Chop herbs.
- Add salt and pepper to both sides of each tilapia fillet.
- Add flour to a plate.
- Heat olive oil and butter in a skillet on medium-high heat.
- When the skillet is hot, dredge each tilapia fillet in flour and add to the skillet. Cook for three minutes on each side.
- Add chicken broth, lemon juice, and herbs to the skillet. Cook for five minutes until the sauce reduces and thickens.
- Serve immediately.
Notes
- Great with rice or a side salad.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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