Tippin’s Cornbread
User Reviews
5.0
6 reviews
Excellent
Tippin’s Cornbread
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Make Tippin’s Cornbread at home.
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Ingredients
- 1 package Jiffy yellow cake mix
- 2 eggs divided use
- 1/2 cup cold water
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1/4 cup butter melted
- 1 cup milk
Instructions
- Preheat the oven to 350°F. Grease two 8-inch pie pans or a 9x13x2-inch baking pan.
- Using an electric mixer on low speed, blend the cake mix, 1 egg, and water until moistened. Beat on medium speed for 3 to 4 minutes. Do not overbeat.
- In a separate bowl, mix the rest of the ingredients together, including the remaining egg. Gently fold the mixture into the cake batter.
- Pour the batter into the prepared pans and bake for 30 minutes or until the top is lightly browned.
Nutrition Information
Show Details
Calories
109kcal
(5%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
102mg
(4%)
Potassium
115mg
(3%)
Fiber
0g
(0%)
Sugar
5g
(10%)
Vitamin A
85IU
(2%)
Calcium
65mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 102mg | 4% |
| Potassium | 115mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 85IU | 2% |
| Calcium | 65mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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