Tipsy Fruit

User Reviews

3.7

24 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    2 mins

  • Total Time

    17 mins

  • Servings

    6

  • Calories

    162 kcal

  • Course

    Main Course

  • Cuisine

    American

Tipsy Fruit

This simple dessert is for the grownups with a tasty rum and triple sec syrup!

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Ingredients

Servings
  • 3 tablespoons dark rum optional, plus one additional tablespoon before serving
  • 3 tablespoons triple sec optional, plus one additional tablespoon before serving
  • 2 tablespoons sugar
  • 6 cups Fruit such as watermelon, pineapple, strawberries, blueberries, grapes, kiwi, cantaloupe, honeydew, oranges, cut into bite sized pieces, your favorite

Instructions

  1. Add sugar, and 3 tablespoons each of rum and triple sec to a small saucepan. Bring to a boil, stirring until sugar is dissolved. Cook for an additional minute or two until liquor reduces by about 1/3 and mixture becomes syrupy.
  2. In a large bowl, toss fruit with the syrup. Taste a piece of fruit. If you want a more pronounced liquor flavor, add up to an additional tablespoon of each liquor and toss again. Chill fruit before serving.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 34g (11%) Protein 1g (2%) Sodium 7mg (0%) Potassium 288mg (6%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 100IU (2%) Vitamin C 4.9mg (5%) Calcium 15mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 34g 11%
Protein 1g 2%
Sodium 7mg 0%
Potassium 288mg 6%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 100IU 2%
Vitamin C 4.9mg 5%
Calcium 15mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.7

24 reviews
Good

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