Tiramisu Ice Cream
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Tiramisu Ice Cream
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This Tiramisu Ice Cream has all the flavors you know and love in a classic Tiramisu dessert. It will be your favorite treat this summer, from the bold espresso to the creamy mascarpone.
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Ingredients
- 14 ounce can sweetened condensed milk
- 8 ounce mascarpone cheese
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons ground espresso
- 2 cups heavy whipping cream
- 1 cup strong brewed coffee
- 2 tablespoons granulated sugar
- 8-10 ladyfingers cookies broken into 1 inch pieces
- 4 ounces chocolate bar good quality
Instructions
- In a mixing bowl, add half of the sweetened condensed milk and half of the mascarpone cheese, ¼ cup of cocoa powder and one tablespoon of ground espresso. Mix on low, while using the whisk attachment, until combined.
- Slowly add the whipping cream. Once combined, whip on medium speed until the mixture becomes thick, smooth and fluffy.
- Scrape this mixture into a separate bowl and set aside.
- Using the same mixing bowl, add the remaining sweetened condensed milk and mascarpone cheese and combine.
- Add the remaining heavy whipping cream on low speed, then once combined, whip on medium speed until thick, smooth and fluffy.
- In a separate small bowl, add the brewed coffee and 2 Tablespoons of Sugar then stir until the sugar dissolves.
- Get out the container you’d like to use for your ice cream (I used a regular bread loaf pan).
- Begin adding dollops of each ice cream mixture to the bottom of the pan, alternating each dollop to create a quilt-like pattern.
- After the bottom layer is covered and the pan is approximately 1/3 filled, quickly dip several cookie pieces in the coffee mixture and scatter them in the ice cream mixture.
- Continue this process with the remaining two layers until all the ice cream mixtures and lady fingers have been added to the pan.
- Use a spatula or the back of a spoon to smooth the top of the ice cream. Top with a dusting of cocoa powder.
- Cover and freeze until set, at least six hours.
Nutrition Information
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Calories
638kcal
(32%)
Carbohydrates
48g
(16%)
Protein
11g
(22%)
Fat
46g
(71%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.004g
Cholesterol
137mg
(46%)
Sodium
115mg
(5%)
Potassium
451mg
(13%)
Fiber
4g
(16%)
Sugar
35g
(70%)
Vitamin A
1.471IU
(0%)
Vitamin C
2mg
(2%)
Calcium
243mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 48g | 16% |
| Protein | 11g | 22% |
| Fat | 46g | 71% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 137mg | 46% |
| Sodium | 115mg | 5% |
| Potassium | 451mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 35g | 70% |
| Vitamin A | 1.471IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 243mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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