Tiramisu Overnight Oats
User Reviews
5
8 reviews
Excellent
Tiramisu Overnight Oats
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Easy and delicious, healthy tiramisu in oat form, these overnight oats make breakfast the next day so easy.
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Ingredients
- 1/2 cup old fashioned oats 60g, or rolled oats; certified gluten free if necessary
- 1/2 cup milk 120g, of choice; regular or dairy free
- 1/4 cup coffee see notes, brewed; or espresso shot
- 1-2 tablespoon maple syrup see notes, or honey
- 2 teaspoon chia seeds
- 1/4 teaspoon vanilla extract
For topping:
- 1/4 cup yogurt Greek, plain or coconut if vegan
- 1 tablespoon cocoa powder for dusting
Instructions
- Combine the oats, milk, coffee, maple syrup, chia seeds and vanilla extract directly in a jar or serving glass.
- Cover with jar lid or plastic wrap, and store in the fridge for at least 2 hours or preferably overnight. This will soften the oats and cause the mixture to thicken.
- Right before serving, spread the yogurt on top and dust with cocoa powder. Enjoy!
Notes
- You can also just use instant coffee you dissolve in hot water, about 1 teaspoon of instant coffee in the 1/4 cup hot water for a strong coffee taste.
- Taste the oats after stirring everything together, if you feel you need them to be sweeter add up to 1 more tablespoon of maple syrup.
- You can actually eat these after two hours, they don't technically need to be stored overnight. It's just so convenient having them in the fridge and taking them out first thing the next day.
- For vegan oats: use plant based milk, maple syrup, and coconut yogurt. For gluten free oats: use certified gluten free oats.
- Although I do prefer old fashioned or rolled oats, you can substitute quick cooking oats. They'll soften more than old fashioned, so it's probably best to eat them the next day instead of storing over a few days.
- Storing leftover overnight oats: Anywhere between 3-5 days. I definitely advise topping with the yogurt and cocoa powder right before eating though!
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
52g
(17%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
8mg
(3%)
Sodium
206mg
(9%)
Potassium
464mg
(10%)
Fiber
9g
(36%)
Sugar
16g
(32%)
Vitamin A
65IU
(1%)
Vitamin C
1mg
(1%)
Calcium
325mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 206mg | 9% |
| Potassium | 464mg | 10% |
| Fiber | 9g | 36% |
| Sugar | 16g | 32% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 325mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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