To-Go Baked Oatmeal Recipe
User Reviews
5
To-Go Baked Oatmeal Recipe
Description
This baked oatmeal recipe combines rolled oats with wet ingredients including eggs, canola oil, brown sugar, applesauce, and milk to form a moist batter. Vanilla extract and cinnamon add aromatic flavors. Baking powder leavens the mixture slightly for a light crumb in the finished cups.
The batter is portioned into lined muffin tins and optionally topped with favorite ingredients like fruit or nuts. These toppings are pressed into the batter before baking. Baking at 350 degrees for 30 minutes yields tender oatmeal cups that can be easily packed for on-the-go eating.
Letting the baked oatmeal cool slightly before serving improves texture and handling. They store well in an airtight container or can be frozen for future use. These portable baked oatmeals make for convenient breakfasts or snacks without the need for reheating immediately.
Ingredients
- 2 large egg
- 1/4 cup canola oil
- 1 cup brown sugar packed
- 1/2 cup applesauce
- 1 1/2 cups milk or whatever milk you like, skim
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 1 tbsp. ground cinnamon
- 3 cups rolled oats old fashioned
- 2 tsp. baking powder
- Optional: your favorite toppings fruit, nuts, chocolate chips, etc.
Instructions
- Preheat the oven to 350 degrees. Line a muffin tin with paper or paper/foil muffin liners.
- In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
- Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.
- Bake for 30 minutes. Let them cool for 5 minutes before eating. Store in an airtight container or freeze in a zip top storage bag.
Notes
- Always line muffin tins with paper liners for easy removal and cleaner baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 1muffin (without additional toppings) | |
| Calories | 170kcal | 9% |
| Carbohydrates | 28.2g | 9% |
| Protein | 3.5g | 7% |
| Fat | 5.3g | 8% |
| Saturated Fat | 0.7g | 4% |
| Fiber | 1.9g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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