Toad in the Hole

User Reviews

5

72 reviews
Excellent
  • Cook Time

    6 mins

  • Total Time

    6 mins

  • Servings

    1

  • Calories

    112 kcal

  • Course

    Breakfast

  • Cuisine

    American

Toad in the Hole

Toad in the Hole is a simple skillet dish of a slice of bread with a hole cut in the center, cooked with an egg cracked into the hole. The bread becomes toasted and lightly crisp while the egg cooks to a set but creamy yolk. Salt and pepper season the cooked egg, making it a straightforward breakfast or snack option.

Description

Toad in the Hole consists of a single slice of bread with a circular hole cut from its center placed in a buttered skillet. An egg is cracked directly into the hole, cooking over medium heat until the bread turns lightly browned and the egg white sets but the yolk remains slightly runny.

The cooking method involves melting butter in the pan and cooking the bread and egg from one side, then flipping it carefully to finish cooking. Salt and black pepper are added to taste once cooked. The result is a toast with a cooked egg sitting neatly in the middle.

This dish serves as a quick and convenient breakfast or snack. It can be prepared in batches using an electric griddle and stored refrigerated for 1-2 days. Leftovers reheat best in a toaster oven, broiler, or frying pan to maintain texture.

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Ingredients

Servings
  • 1 lice bread
  • 1 teaspoon butter
  • 1 large egg
  • salt to taste
  • black pepper to taste

Instructions

  1. In a small skillet, melt butter. In the middle of your bread, cut a 3-inch hole and place in the skillet.
  2. Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.

Notes

  • To make larger batches, use an electric griddle for even cooking.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat leftovers in a toaster oven, broiler, or frying pan to preserve toast crispness and egg texture.

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 14mg (5%) Sodium 182mg (8%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 125IU (3%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 182mg 8%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 125IU 3%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

72 reviews
Excellent

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