Toast and Pâté with Caramelized Orange
User Reviews
4.7
12 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
36
-
Calories
59 kcal
-
Cuisine
Australian
Toast and Pâté with Caramelized Orange
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This recipe turns toast and pâté into something elegant and fancy with a few simple tips. This pâté platter takes supermarket ingredients and creates a gourmet party appetizer. Or serve these as hors d'oeuvres at a canapé and cocktail party this Christmas. The toast points and caramelized oranges can be made in advance and the pâté is store-bought, making this holiday appetizer stress free and easy!
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Ingredients
- ½ cup pâté
- 1 toast point 36 points, batch
- 1 orange
- 3 tablespoon brown sugar
- parsley fresh, for garnish
Instructions
To caramelize the oranges
- Cut the orange into 9 thick slices, and then carefully cut away the peel.
- Cut the slices into quarters and place on a heatproof surface.
- Sprinkle the segments with brown sugar and caramelise using one of the following options.
BLOW TORCH
- Melt the sugar carefully by moving the blow torch in circles over the sugar to avoid burning. Stop once a golden colour has been achieved.
- Set aside to cool and allow the sugar to harden.
BROILER
- Set the broiler to the highest setting and let it get very hot.
- Place your tray of orange slices on a tray under the broiler keeping them as close as you can to the heat source. Broil for 60-90 seconds until the sugar has melted and is golden brown.
- Remove from the broiler and allow to cool and the sugar to harden.
To assemble the dish
- Spread a teaspoon or so of pâté on each of the toast points.
- Add a segment of caramelized orange and a sprinkling of finely chopped parsley.
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Sodium
93mg
(4%)
Potassium
24mg
(1%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
1.9mg
(2%)
Calcium
10mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Sodium | 93mg | 4% |
| Potassium | 24mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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