Toasted Pecans
User Reviews
4.8
12 reviews
Excellent
Toasted Pecans
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Easy method for toasting pecans on the stove or in the oven.
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Ingredients
- 1 cup pecan halves
Instructions
Oven
- Preheat oven to 350 F. Line a rimmed large baking sheet with parchment paper or a silicone baking mat.
- Spread the pecans in a single layer on the prepared baking sheet.
- Bake for about 6-10 minutes, stirring occasionally. The pecans should be lightly browned and fragrant.
- Remove from the oven, and let the pecans cool on the baking sheet.
- Use as desired.
Stovetop
- Add the pecans to a skillet over medium-low heat.
- Cook, stirring occasionally, until the pecans are lightly browned and fragrant, about 3-5 minutes.
- Remove from the skillet from the heat, and let the pecans cool in the pan.
- Use as desired.
Notes
- Pecans: I use unsalted pecan halves.
- Flavored pecans: To make flavored pecans, simply toss the untoasted pecans with about 1 tablespoon of oil. Then, add desired seasonings, and bake as directed.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
171kcal
(9%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
10g
(50%)
Potassium
101mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 171kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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