Toasted Shrimp and Tomato Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
8 servings
-
Course
Main Course
-
Cuisine
American
Toasted Shrimp and Tomato Recipe
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 3 cups croutons or bread crumbs
- ½ cup parsley
- 3 cloves garlic
- 3 tablespoons lemon zest
- 1½ teaspoons red pepper flakes
- ⅓ cup olive oil
- 2 pounds Shrimp large
- 21 lemon cut into wedges, plural
- 1 pound grape tomatoes
Instructions
- Start by preheating the oven to 400 degrees F. It takes a few minutes to get there so you might as well get it going while you finish the prep.
- Finely chop the parsley, garlic and lemon zest.
- Peel and de-vein the shrimp.
- Cut the lemon wedges and you are ready to start.
- Lightly oil a large baking pan. If you are using croutons, pulse them in a food processor and turn into breadcrumbs. Otherwise just use your favorite commercial breadcrumbs.
- Combine the "bread crumbs" parsley, garlic, lemon zest, pepper flakes and salt and pepper to taste. Add 4 table spoons of olive oil or enough to moisten the crumbs.
- Arrange the cleaned shrimp and tomatoes in the baking pan in a single layer. Spoon a little of the breadcrumb mixture on to each of the shrimp and tomatoes. Drizzle the tops with a little more of the olive oil.
- Bake for 10 to 15 minutes depending on the size of the shrimp. The shrimp are done when they turn pink and the crumbs are lightly browned.
- Serve with the lemon wedges.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
