Toasted Za'atar Pita Chips
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Cuisine
Middle Eastern
Toasted Za'atar Pita Chips
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Toasted Za'atar Pita Chips are tasty triangles of za'atar seasoned pita bread toasted to crispy perfection. They're a perfect companion to hummus, mezze platters, or served alongside your Mediterranean meal!
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Ingredients
- 2 pita bread
- 1 tsp. olive oil divided
- 1 tsp. za'atar spice blend divided
- salt to taste, sea salt
Instructions
- Preheat oven to 375°. Place pita bread on a baking sheet and pour 1/2 tsp. olive oil on each pita bread. Using a pastry brush, spread the olive oil all over the pita bread, making sure the entire top of the pita bread has olive oil on it (it's the glue for the seasoning).
- Sprinkle 1/2 tsp. of za'atar on each pita bread, then sprinkle your desired amount of sea salt too. Bake the pita breads for 8-10 minutes, depending on how crispy you want them to be. For my oven, I like to bake mine for 9 minutes.
- Take your pita breads out of the oven and using a knife or a pizza cutter, slice the pita bread down the middle, cutting them into 2 pieces, then across, cutting them into 4 pieces, then diagonally through each quarter, to give you 8 triangular pita chips. They will get crispier after they sit out for a little bit. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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