Toaster Oven Baked Potato Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
45 mins
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Servings
4
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Course
Others
Toaster Oven Baked Potato Recipe
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If it’s your turn to host a dinner with friends, use this clever cooking hack to save time. Instead of baking potatoes in an already overcrowded oven, bake them in your toaster oven instead!
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Ingredients
- 4 Russet potatoes
- olive oil
- salt and pepper to taste
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Instructions
- Preheat the toaster oven to bake at 400°F and set the timer to the desired minutes. As a guide, set it between 35 to 75 minutes depending on the size of the potatoes.
- If using the convection setting, set the toaster oven to 375°F instead and the timer to between 30-60 minutes depending on the size of the potatoes.
- Scrub the potatoes well with water and thoroughly pat them dry with paper towels.
- Coat the skins of the potatoes with olive oil using a pastry brush and sprinkle with salt and pepper. Pierce the skins several times with the tines of a fork or a skewer to allow steam to escape.
- Place the potatoes on the middle rack of the toaster oven to bake. There’s no need to flip or rotate the potatoes.
- Wearing an oven mitt, give the potatoes a squeeze to test for doneness after about 35 minutes for small potatoes. If they still feel firm, let them bake for another 10 minutes or so and test again.
- Insert a fork or a thin sharp knife into the center of the potatoes to confirm that they’re done.
- Remove the potatoes from the toaster oven and slice open. Top with a pinch of salt and pepper, butter, sour cream, and chopped green onions if desired.
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