Tobiko Sauce Recipe
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 servings
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Course
Condiments, Others
Tobiko Sauce Recipe
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If you love sushi, you’ve probably had Tobiko Sauce. It’s a creamy sauce that’s often served with seafood, salads, and sushi at Japanese restaurants.
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Ingredients
- 2 teaspoons fresh tobiko roe
- 2 tablespoons mayonnaise
- 2 tablespoons Sriracha sauce
- ½ fresh lime
Instructions
- In a medium mixing bowl, mix the mayonnaise and Sriracha until combined.
- Add the fresh lime juice.
- Add the tobiko and mix well until combined.
- Serve and enjoy with sushi, seafood, or your choice of dish.
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