Tocino Fried Rice Recipe
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Tocino Fried Rice Recipe
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Easy fried rice with tocino, eggs, and vegetables
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Ingredients
- 225 g pork tocino CDO brand, young, Funtastyk
- 5 cups cooked rice leftover
- 2 teaspoons soy sauce
- ¾ cup green peas
- ¾ cup carrot diced
- 3 egg
- 3 tablespoons butter
- 5 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Heat 3 tablespoons of cooking oil in a pan. Adjust your stove between low to medium heat setting. Fry both sides of our CDO Funtastyk Young Pork Tocino until it browns (note: no need to boil). Remove the tocino from the pan. Slice it into serving pieces. Set aside.
- Crack the eggs and beat. Heat the same pan and add the remaining 2 tablespoons of cooking oil. Fry the beaten egg until done. Put it on a clean plate and cut into small pieces. Set aside.
- Melt butter on the same pan. Add the tocino. Cook for 30 seconds.
- Add the leftover rice. Toss and continue cooking for 3 minutes.
- Season with soy sauce, salt, and ground black pepper. Toss until all ingredients are well blended.
- Add carrots and green peas. Continue cooking for 2 minutes.
- Put the eggs back into the pan. Toss and cook for 30 seconds.
- Transfer the tocino fried rice on a serving plate. Serve. Share and enjoy!
Nutrition Information
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Calories
660kcal
(33%)
Carbohydrates
63g
(21%)
Protein
23g
(46%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
16g
(80%)
Trans Fat
0.5g
(25%)
Cholesterol
179mg
(60%)
Sodium
1061mg
(44%)
Potassium
563mg
(12%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
6533IU
(131%)
Vitamin C
14mg
(16%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 660 kcal
% Daily Value*
| Calories | 660kcal | 33% |
| Carbohydrates | 63g | 21% |
| Protein | 23g | 46% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 179mg | 60% |
| Sodium | 1061mg | 44% |
| Potassium | 563mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 6533IU | 131% |
| Vitamin C | 14mg | 16% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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