Toffee Butterscotch Cake
User Reviews
4.9
42 reviews
Excellent
Toffee Butterscotch Cake
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Butterscotch sundae topping isn't just for ice cream - it makes AWESOME poke cakes!! Along with the irresistibly crunchy toffee bits, this is a perfect fast and EASY cake everyone will love!!
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Ingredients
- yellow cake mix one 15.25-ounce box
- 3 egg large
- 1 cup water
- ⅓ cup vegetable oil or canola oil
- 12- ounce butterscotch sundae syrup jar; or ice cream topping
- sweetened condensed milk half of one 14-ounce can
- 12- ounce whipped topping thawed (I used lite)
- ½ cup Toffee bits
Instructions
- Preheat oven to 350F, line a 9x13-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
- To a large bowl, add the cake mix, eggs, water, oil, and mix on high-speed with a handheld electric mixer for about 2 minutes. Turn batter out into prepared pan and bake the cake for about 23 to 25 minutes, or a toothpick that's inserted in the center comes out clean.
- After taking the cake out of the oven, using the blunt end of a wooden spoon, poke about 75 holes evenly over the surface of the cake, poking nearly to the bottom of the cake; set aside.
- To a medium bowl, add the butterscotch topping, sweetened condensed milk, whisk to combine, and slowly and evenly pour over the surface of the cake. Run a spatula back and forth as necessary over the surface of the cake to encourage the mixture to sink down into the holes.
- Cover cake and place it in the fridge for at least 2 hours, or until chilled. For a make-ahead option, note that the cake will keep in the fridge for a couple of days before serving it.
- Before serving, evenly spread the whipped topping over the cake, evenly sprinkle with the toffee bits, and serve.
Notes
- Storage: Cake will keep airtight in the fridge for up to 5 days, noting it may get more soggy as time passes.
Nutrition Information
Show Details
Serving
1
Calories
401kcal
(20%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
57mg
(19%)
Sodium
274mg
(11%)
Sugar
51g
(102%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 401kcal | 20% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 57mg | 19% |
| Sodium | 274mg | 11% |
| Sugar | 51g | 102% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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