Toffee Caramel Latte
User Reviews
5
2 reviews
Excellent
Toffee Caramel Latte
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The "Carl Sandburg" generously provided by Battery Park Book Exchange.
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Ingredients
- 4 tablespoons espresso 2 shots
- 3/4 cup milk steamed
- 1 1/2 tablespoons toffee nut syrup
- 3/4 tablespoon caramel sauce
- Whipped Cream to garnish
- caramel sauce to garnish
Instructions
- Fill a 10-ounce mug with steamed milk and espresso.
- Stir in the toffee syrup and caramel sauce.
- Top with whipped cream and extra caramel sauce.
Nutrition Information
Show Details
Serving
1drink
Calories
231kcal
(12%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
141mg
(6%)
Potassium
242mg
(5%)
Sugar
23g
(46%)
Vitamin A
295IU
(6%)
Calcium
207mg
(21%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 231kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 141mg | 6% |
| Potassium | 242mg | 5% |
| Sugar | 23g | 46% |
| Vitamin A | 295IU | 6% |
| Calcium | 207mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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