Toffee Chip Brownies
User Reviews
5
Toffee Chip Brownies
Description
Toffee Chip Brownies use melted unsalted butter and sugar whisked with eggs and vanilla extract to create a smooth batter base. Cocoa powder, flour, salt, and baking powder are added, followed by folding in semi-sweet chocolate chips and most of the toffee chips. The batter is spread into a greased 8x8 inch pan and topped with the remaining toffee chips, giving the brownies a finished texture and taste. Baking at 350°F for about 30 to 35 minutes yields a dense, chewy brownie with pockets of caramel from the toffee and richness from the chocolate chips.
The brownies' texture balances the fudgy cocoa combined with the crisp, sugary bits of toffee. The divided toffee addition ensures some chips are embedded in the brownie and some form a sweet, crispy topping. This layered texture complements the moist crumb and the slight bitterness from the cocoa powder.
Serve these brownies as a snack or dessert. They pair well with milk or coffee and hold their texture well at room temperature. While no notes are provided, cutting them once cool will make cleaner squares and keep the toffee chips intact.
Ingredients
- 1/2 cup butter melted, unsalted
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/3 cup cocoa powder unsweetened
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup toffee chips , divided
- 1/2 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Fold in the chocolate chips and 3/4 cup of the toffee chips.
- Spread batter evenly into greased baking pan.
- Sprinkle the remaining 1/4 cup of toffee chips over the top of the batter.
- Bake for 30 to 35 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 51mg | 17% |
| Sodium | 66mg | 3% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 377IU | 8% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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