Toffee Cookies
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Toffee Cookies
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Crunchy, buttery cookies with chewy toffee bits and chocolate, a match made in cookie heaven! Toffee cookies are the best!
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Ingredients
- 2½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 1¼ cups white granulated sugar
- ¼ cup packed brown sugar
- 1½ teaspoons vanilla
- 1 large egg
- 1½ cups toffee bits
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 375°F. Line your baking sheets with parchment paper and set aside.
- In a medium bowl, whishk together the flour, baking soda and salt.
- In the bowl of a mixer or in a large mixing bowl, cream together the butter and sugar until it's light and fluffy.
- Add in the egg and vanilla, beating on medium speed until combined. Add in the dry ingredients, beating until thoroughly combined.
- Fold in the toffee chips/chocolate chips by hand, mixing until they are combined throughout the batter.
- Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet. Take a glass and using the bottom, flatten out each cookie. If the cookie sticks, start wetting the bottom of the glass with water, they will come right off. Flatten each of them as much as you can. This is a dry dough -no sticky chewiness going on here- but it's just wet enough to make perfect little flat cookie patties.
- Bake for 9-11 minutes, until golden brown.
- Cool on the sheets completely. Store in a closed container at room temperature for up to 5 days, or freeze in a freezer-safe container for up to 3 months.
Notes
- I find that mini chocolate chips work really well in this crispy cookie.
Nutrition Information
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Serving
1g
Calories
288kcal
(14%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
45mg
(15%)
Sodium
232mg
(10%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
435IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 288kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 232mg | 10% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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