Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans

Name: Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 10 ounces regular extra firm tofu; 8 snake beans; 1 medium red bell pepper; 2 tablespoons salted black beans; 1/2 cup chicken stock or water; 2 tablespoons oyster sauce; 1 medium onion; 1/8 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 3 tablespoons cooking oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Course
Main Course

Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans

Travis Ellis

Report

This is a recipe for Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

10 ounces regular extra firm tofu fried
8 snake beans cut in 2 inch length
1 medium red bell pepper sliced into strips
2 tablespoons salted black beans mashed
1/2 cup chicken stock or water
2 tablespoons oyster sauce
1 medium onion sliced
1/8 teaspoon ground black pepper
1/2 teaspoon garlic powder
3 tablespoons cooking oil

Add to Shopping List

Instructions

Cut the fried tofu into cubes. Set aside.
Heat oil in a pan. When the oil gets hot, saute the onion until soft.
Add the snake beans, peppers, and salted black beans. Stir-fry for 3 minutes.
Add the tofu. Continue to stir fry for 1 minutes.
Combine oyster sauce and chicken broth (or water) in a bowl. Mix well. Pour the mixture into the pan.
Add ground black pepper and garlic powder. Cook for 3 to 5 minutes.
Transfer to serving plate.
Serve. Share and enjoy!