Tofu Avocado Salad

User Reviews

5.0

105 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    256 kcal

  • Course

    Appetizer

Tofu Avocado Salad

This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!

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Ingredients

Servings
  • 7 ounces silken tofu (200g, or about half a package)
  • 1 ripe avocado
  • 2 cloves garlic (grated)
  • 1 teaspoon ginger (grated)
  • 2 tablespoons light soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Chinese black vinegar (can substitute rice wine vinegar, lime juice, yuzu, etc.)
  • 1/4 teaspoon white pepper
  • 2 teaspoons water
  • salt (to taste; you may not need any)
  • 1 scallion (finely chopped)

Instructions

  1. Start by thinly slicing your silken tofu into small squares. Also cut your avocado in half. Thinly slice it crosswise so you get pieces similarly sized to the tofu slices. Arrange alternating slices of silken tofu and avocado on a serving platter.
  2. In a small bowl, combine the minced garlic and ginger, soy sauce, sesame oil, sugar, vinegar, white pepper, water, and salt to taste. Mix well to combine, and drizzle over the tofu and avocado.
  3. Garnish with chopped scallions and serve.

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 15g (5%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 3g (15%) Sodium 1019mg (42%) Potassium 704mg (20%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 207IU (4%) Vitamin C 12mg (13%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 15g 5%
Protein 9g 18%
Fat 19g 29%
Saturated Fat 3g 15%
Sodium 1019mg 42%
Potassium 704mg 15%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 207IU 4%
Vitamin C 12mg 13%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

105 reviews
Excellent

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