Tofu Broccoli Bowls with Carrot Ginger Dressing
User Reviews
4.8
20 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
45 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
American
Tofu Broccoli Bowls with Carrot Ginger Dressing
Report
These nourishing grain bowls are a delicious healthy dinner or lunch! Feel free to make them your own. See the post above for some of my favorite variations.
Share:
Ingredients
- 2 cups brown rice cooked on the stove or in the Instant Pot, cooked
- 1 broccoli air fryer or roasted
- 1 tofu air fryer or baked
- 1 avocado sliced, large
- carrot ginger dressing for drizzling
- daikon radish or red radish, thinly sliced
- microgreens or a few salad greens
- sesame seeds
- red pepper flakes optional
- salt or flaky sea salt, sea salt
Instructions
- Assemble each bowl with the rice, broccoli, tofu, and avocado.
- Drizzle with the dressing and top with radish slices, microgreens, sesame seeds, and red pepper flakes, if desired. Season to taste with sea salt and serve with the remaining dressing on the side.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
4.8
20 reviews
Excellent
Other Recipes
You'll Also Love
