Tofu Kimchi Fried Rice
User Reviews
5
4 reviews
Excellent
Tofu Kimchi Fried Rice
Report
Tofu kimchi fried rice is an easy dish that you can make at home again and again. Baked and seasoned tofu gives this fried rice a wonderful flavor!
Share:
Ingredients
- 1 tofu Nasoya brand, baked sesame ginger flavor, pack
- 2 tablespoons vegetable oil
- 1 carrot diced
- 1/2 cup green peas
- 1 corn kernels cut off the cob
- 1/2 - 3/4 cup kimchi sliced
- 2 cups rice I used white, long grain, cooked
- 1/3 cup soy sauce
- 2 tsp sesame oil
- 1/3 cup green onion chopped
Instructions
- Cut Nasoya TofuBaked into cubes. Heat a large pan (or wok) over medium heat. Sear the cubes on each side until golden brown. Take the tofu onto a plate and set aside. (This step is optional)
- Heat vegetable oil in the pan and saute carrots until almost cooked. Add in green peas and corn kernels. Saute for 3-4 minutes.
- Add in sliced kimchi and mix with the vegetables. Add in rice and soy sauce. Mix until incorporated. Add in tofu cubes and sesame oil. Cook for a couple of minutes.
- Serve warm and top with green onion.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
