Tofu with Mushroom Gravy
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Tofu with Mushroom Gravy
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 extra firm tofu 14 oz. package, sliced into 1/2 inch thick flat pieces
- 5 tablespoons olive oil
- 2 button mushroom 4 oz. can, sliced
- 3 tablespoons butter salted
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- salt to taste
- black pepper
Instructions
- Heat the olive oil in a frying pan.
- Pan-fry the sliced tofu in medium heat for about 7 to 10 minutes per side. Set aside.
- Heat a saucepan. Add the butter and melt.
- When the butter becomes hot, gradually add the flour while stirring. Continue cooking while stirring gradually until the color of the mixture turns light brown.
- Pour-in the vegetable broth. Stir until the texture becomes smooth.
- Add the mushrooms. Simmer while stirring once in a while until the texture thickens and the desired consistency is achieved.
- Arrange the fried tofu on a serving plate. Top with mushroom gravy.
- Serve. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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