
Kakaibang Tokwat Baboy
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Kakaibang Tokwat Baboy
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Grilled pork belly and air fried tofu in spicy vinegar sauce
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Ingredients
- 2 lbs pork belly
- 12 ounces extra firm tofu
Marinade ingredients
- 3 calamansi
- 3/4 cup soy sauce
Sauce ingredients
- 1 red onion sliced
- 6 Chili pepper chopped
- ¼ cup soy sauce
- ¾ cups white vinegar
- ½ cup lemon lime soda
- Ground black pepper to taste
Instructions
- Steam the pork belly for 45 minutes. Let it cool down.
- Combine calamansi juice and soy sauce. Stir.
- Place the pork belly in a resealable bag and then pour the soy sauce mixture. Marinate for 1 hour.
- Slice the tofu into smaller pieces. Rub oil all over each piece. Air fry for 17 minutes at 400F. Let it cool down and then slice into cubes.
- Grill the pork belly until fully cooked. Let it cool down and then slice into serving pieces.
- Make the sauce by combining all the sauce ingredients in a large bowl. Mix well.
- Add fried tofu and grilled pork belly. Toss until well blended.
- Transfer to a serving bowl. Serve as an appetizer or main dish. Share and enjoy!
Nutrition Information
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Calories
1330kcal
(67%)
Carbohydrates
22g
(7%)
Protein
36g
(72%)
Fat
122g
(188%)
Saturated Fat
44g
(220%)
Polyunsaturated Fat
14g
Monounsaturated Fat
56g
Cholesterol
163mg
(54%)
Sodium
3378mg
(141%)
Potassium
984mg
(28%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
691IU
(14%)
Vitamin C
114mg
(127%)
Calcium
85mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1330 kcal
% Daily Value*
Calories | 1330kcal | 67% |
Carbohydrates | 22g | 7% |
Protein | 36g | 72% |
Fat | 122g | 188% |
Saturated Fat | 44g | 220% |
Polyunsaturated Fat | 14g | 82% |
Monounsaturated Fat | 56g | 280% |
Cholesterol | 163mg | 54% |
Sodium | 3378mg | 141% |
Potassium | 984mg | 21% |
Fiber | 3g | 12% |
Sugar | 10g | 20% |
Vitamin A | 691IU | 14% |
Vitamin C | 114mg | 127% |
Calcium | 85mg | 9% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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