Toll House Chocolate Chip Cookies

User Reviews

4.9

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    24 -36 cookies

  • Calories

    286 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Toll House Chocolate Chip Cookies

Nestle Toll House Chocolate Chip Cookies are classics for a reason! They have a delicious buttery, toffee flavor and are crisp just around the edges with soft centers and plenty of semisweet chocolate chips!

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Ingredients

Servings
  • 1 cup unsalted butter softened
  • 3/4 cup firmly packed light-brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs beaten
  • 1 teaspoon baking soda dissolved into 1 teaspoon hot water
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon table salt
  • 1 cup chopped walnuts (optional)
  • 2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
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Instructions

  1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
  2. In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy and light, about 1-2 minutes using a stand mixer or electric mixer.
  3. Add the eggs, vanilla, and baking soda dissolved in water. Mix again, scraping the bottom and sides of the bowl.
  4. Add flour and salt, mixing until combined. Stir in the chocolate chips and walnuts.
  5. Drop tablespoonfuls of dough onto the prepared baking sheet using a small cookie scoop.
  6. Bake for 10-12 minutes until golden brown around the edges. Cool on wire racks.

Notes

  • Storage: Keep cookies in an airtight container at room temperature for 5 days.
  • Freezing cookies: Baked cookies can be cooled, then frozen and stored in a freezer-safe airtight container for up to 3 months.
  • Freezing dough: This dough freezes well. You can freeze an entire batch for future use, or scoop the dough into balls and flash freeze them on a baking sheet lined with parchment paper for 1-2 hours before transferring to a freezer-safe bag for up to 3 months. Bake like normal, just adding an additional minute or two to your baking time.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 37mg (12%) Sodium 153mg (6%) Potassium 137mg (4%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 267IU (5%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 24-36 cookies

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 153mg 6%
Potassium 137mg 3%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 267IU 5%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

30 reviews
Excellent

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