Tomatillo Chipotle Salsa
User Reviews
4.6
42 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
16 kcal
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Course
Condiments
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Cuisine
Vegetarian
Tomatillo Chipotle Salsa
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A rich Tomatillo Chipotle Salsa that's bursting with flavor. No one will believe you when you show them the tiny ingredient list. So good!
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Ingredients
- 4-5 tomatillos
- 1-2 chipotles in adobo
- 2 garlic cloves
Instructions
- Husk and rinse the tomatillos, cutting out the stems.
- Roast the tomatillos in the oven at 400F for 10-20 minutes or until they start to turn army green in color and wrinkle up.
- De-stem and de-seed two chipotles in adobo.
- Add the roasted tomatillos, 2 peeled garlic cloves, and a single chipotle to a blender and pulse blend.
- Take a taste for heat level. If you want more heat add more chipotle.
- If you want a thinner salsa you can add 2-3 Tablespoons of water or a sliver of onion.
- Serve immediately and store leftovers in an airtight container in the fridge.
Notes
- I will sometimes add a sliver of onion to this Salsa to dilute the heat a bit, but lately I just make it fiery and concentrated, omitting the onion.
- You can get by using canned tomatillos but you'll definitely get an upgrade if you use fresh tomatillos.
- I rarely add salt to this salsa but you can add a pinch at the end if you want.
Nutrition Information
Show Details
Calories
16kcal
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
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