Tomatillo Salsa Verde
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Tomatillo Salsa Verde
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This roasted tomatillo salsa verde recipe is fresh, flavorful, and easy! The tastiest salsa verde you will ever make.
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Ingredients
- 6 tomatillo cut in half, medium
- 1/2 onion cut into smaller pieces, medium
- 2 cloves garlic
- cilantro handful
- lime juice of 1/2 lime
- 1 jalapeño cut into pieces, remove seeds if you want less spice (optional)
- salt to taste
- black pepper to taste
Instructions
- Pre-heat oven to 375F. Place rack at the top of the oven.
- Place tomatillo halves on a non-stick baking sheet. Bake for 40 minutes or until soft and slightly blackened.
- Meanwhile, prepare and add all other ingredients to a food processor.
- Once tomatillos are cooked, take out of oven and let cool for five minutes.
- Once cooled, add tomatillos to food processor and blend on high until mixture is smooth. You may need to stop and scrape sides halfway through.
- Serve immediately or chill before serving.
Notes
- This amount of salsa is good if you're serving a bunch of different appetizers/dips. You could easily double the recipe if you have lots of people to feed.
- Omit the jalapeno if you want a mild salsa.
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