Tomatillo Salsa Verde Recipe
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5
4 reviews
Excellent
Tomatillo Salsa Verde Recipe
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Try this Tomatillo Salsa recipe for an authentic, tangy Mexican salsa verde. Perfect for pairing with tacos, enchiladas or a big bowl of chips!
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Ingredients
- 1 ¼ pounds tomatillos
- 1 onion small, white
- ¾ cup cilantro
- 2 lime juiced
- 2 jalapeno pepper seeded
- 1 teaspoon kosher salt
Instructions
- Remove husks from tomatillos. In a large pot of boiling water, add tomatillos and cook for about 5 minutes.
- Meanwhile, add onion, cilantro, lime juice, jalapenos, and salt to blender. Add in warm tomatillos. Pulse until finely chopped and blended.
- Cool in refrigerator to allow flavors to mingle. Serve and enjoy!
Notes
- Cooking the tomatillos is necessary for the best flavor. You can quickly boil them, as listed in the recipe card. You can also broil or roast them in the oven, but they lose a bit of tartness and have a slightly sweeter flavor.
- Like it spicy? Leave some of the membranes and seeds with the jalapenos to give the salsa more heat. Or you could add a third jalapeno to this recipe.
- Refrigerate the salsa, covered, to allow the flavors to marinate and allow the salsa to cool down before serving.
Nutrition Information
Show Details
Serving
0.25cup
Calories
16kcal
(1%)
Carbohydrates
3g
(1%)
Sodium
80mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 16kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 80mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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